Pairing Achar with Everyday Indian Meals – A Culinary Tradition Rediscovered
Every culture has its own approach to food pairing. Some rely on flavour chemistry, others on long-standing tradition. In India, the art of pairing does not just apply to main dishes; it extends beautifully to the world of achars. Yet, many people rarely consider why certain pickles pair well with specific meals. They simply follow … Read more